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The rings are firm to the touch, but delightfully soft and chewy. Serve kransekake from the bottom up. 750g almond paste (with at least 50% ground almond content) 400g pistachios, finely chopped. See the picture above. Place a doily on a serving plate. HELLO BEAUTIFUL ♥ 17th of May is the National Day of beautiful Norway. Now, too old and tire easily. I shared my recipe in Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, and with my 15th wedding anniversary coming up in just a few days, I figured I’d share it here, too. Method. Transfer the molds to 2 baking sheets. Â, Bake until lightly golden, about 20 minutes, rotating halfway through. Baking Kransekake has been a tradition in my family forever...typically for Christmas Eve. Transfer the dough to a double boiler and knead the dough for about 10 minutes, working it with your hands until the dough becomes almost too hot to comfortably work with. WIth an electric mixer running, slowly add the egg whites and almond extract, mixing until a dough forms. While it’s possible to see a kransekake decorated with restraint–with only the scalloped icing around each ring–this cake is typically decorated with Norwegian or Danish flags and other festive touches. Dear Daytona: When my daughter got married back in Aug 2004, I had a Scandinavian bakery in Bay Ridge, Brooklyn, NY, make the Kransekake tower cake. Crunchy outside and chewy inside, the cake is served by removing the rings, one by one, and cutting them into smaller pieces. By removing rings from the bottom, you preserve the integrity of the rest of the cake and maintain an attractive appearance. Instead of baking at 350, I have found that baking them at 300 for 25-30 minutes works well. Copyright © 2020 by Callisto Media, Inc. All rights reserved.Â. I don’t know if I even got a bite of that particular one–it’s a wonder that my husband and I even got to eat anything amidst all the bustle of the celebration. Cooking Time 12 mins; Difficulty Medium; Ingredients. You start by removing the bottom ring of the cake and break it apart…then work your way up the cake right up to the tippy top. 2 egg whites. It is, after all, a celebratory dessert, and the decorators often go all out to showcase this function. All rights reserved. If desired, stir a few drops of food coloring into the icing with a rubber spatula. To make the icing, whisk together the confectioners' sugar, egg whites, and lemon juice. Break the largest rings into pieces first and arrange around cake along with wrapped candies. Kransekake (literally translated as “wreath cake”) is an almond-based cake used in Norway for special occasions. Pipe a ring of icing as large as the largest cake ring. Mass-produced kransekake is available in stores around Christmas and before New Year's Eve. It usually has more than twenty layers and is stuck together with white glaze icing. cool them, then drizzle on the icing. However, if you cannot find these ring-shaped baking forms, kransekake is equally enjoyable simply rolled into sausages and then baked. Beat together soft butter or margarine, almond paste, sifted powdered sugar, and almond extract until smooth. Transfer this to a pastry bag fitted with a small tip. The cake only consist of three ingredients, marzipan, sugar and some egg whites. Arrange a rack in the lower third of the oven and preheat to 300 degrees F. Add the almond flour and 1 pound of the confectioners' sugar to a food processor. Dust with confectioners' sugar right before serving. then cut them into little pieces and bake them. Weddings, Christmas). Kransekake is easily found for purchase during the Christmas holidays. This is the kransekake mold I use (affiliate link). 132. The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. It was so exciting to see her surprise and joy!  Now I read your recipe and see you have used almond flour.  I am so happy because she and I are gluten free so now I can try to make this wonderful cake.  My aunt in Norway mailed me a set of the tower rings to make the shapes. Kransekake has a delightful texture–chewier than a cookie and light yet surprisingly sturdy, which is essential, as it needs to hold up to its towering stature. Number the patterns to keep them in order. Brenda Turid Flaherty. Repeat with the remaining rings, working biggest to smallest, until you reach the top. This confection is served by separating individual rings and breaking them into smaller pieces. Put the royal icing into a piping bag fitted with a small round tip. First photo, of the krasekake at my wedding, by John & Joseph Photography. Learn how your comment data is processed. The kransekake is a Scandinavian cake made out of eighteen delicate almond cookie rings. After feeding each other a piece of the cake, they piled the pieces onto a tray, then made their way around the room, offering a piece to each of the guests. Tightly cover with plastic wrap and let it rest at room temperature for 20 minutes.  Â, Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any excess. Â, Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into each mold. Serve this cake with your favorite champagne. To serve, break the rings into large chunks, starting with the bottom ring. Here’s a little more about kransekake, as I wrote in Modern Scandinavian Baking: Kransekake is a traditional Norwegian and Danish celebration cake that’s often served at weddings, birthdays, anniversaries, and other celebrations. And watch videos demonstrating recipe prep and cooking techniques. Kransekake (“wreath cake”) is made of concentric rings of almond confection drizzled with frosting. Traditionally made for special occasions, it is a naturally gluten-free cake that is perfect for weddings, graduations, or holiday parties. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' But it was significant, nonetheless, as many of you know! Whisk until stiff peaks form. To make the dough, in a large mixing bowl, stir the almond flour, confectioners' sugar, cardamom, and salt together. Our Kransekake baking set includes 6 graduated forms, with 3 cavities per form, so you can bake up to 18 cookies, or layers, to neatly stack your Norwegian wedding cake. 1. Maybe my granddaughters will join me. Recipe by Daytona Strong, excerpted from my book Modern Scandinavian Baking. Don't miss out on this beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes. © 2020 Discovery or its subsidiaries and affiliates. Norwegian Wedding Cake Recipe and Assembly Instructions. I’m glad you asked. Make each additional ring 1/4-inch larger than the proceeding one (the largest will be 7-1/4 inches in diameter). The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration. Norwegian Wedding Norwegian Food Cook Fresh Spinach Cooking Pumpkin Cooking Corn Cooking Wine Cooking Turkey Cooking Utensils Scandinavian Food. Pipe icing onto each ring and stack them, largest to smallest. Makes it so much easier. The width should be even and no thicker than 1/2 inch. But honestly, this should be made for many other family get togethers. In Norway this traditional wedding cake is served at other celebrations such as birthdays, 17th of May (Syttende Mai), which is Norway’s Constitution Day and other special events. I also make kransekake every 17 Mai, and always ground almonds. Discovered almond flower last year. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If making the mini kransekake, only mark off the first 6 rings: 2 inch, 2 1/4 inch, 2 1/2 inch, 2 3/4 inch, 3 inch, and 3 1/4 inch. Allow to cool before assembling (some peopple even freeze the rings for 24 hours at this point, which some believe enhances the texture). The crispy cakes are made with ground almonds, sugar, and egg whites, and are held together with a white icing glaze Thank you for keeping the Norwegian tradition alive!  What a gift your are to so many who treasure our Norwegian heritage. If you don’t want to bother with piping the marzipan dough into the circular molds or don’t have access to these, you can … Rap the pans lightly on a counter to loosen the rings, running a knife between the rings if necessary to separate. Leave the remaining smaller rings assembled in the tower until you are ready to serve them. Kransekake is a traditional Norwegian and Danish tower cake, that is for celebrations (eg. Have also discovered the joy of making cookies out of the recipe , when I don’t feel like making the rings. Kransekake is a traditional Nordic dessert consisting of a number of concentric cake rings which are usually shaped into a large cone or a tower. Makes approximately 48 servings. Oct 22, 2016 - The kransekake is a Scandinavian cake made out of eighteen delicate almond cookie rings. Leslie, of Danish heritage, and Ethel, of Norwegian heritage, were married in Chicago in 1940; I was eight years old during their golden anniversary celebration in 1990. To assemble the kransekake, sort the cooked rings into size order. Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, Kvæfjordkake: Norwegian “World’s Best Cake” Recipe, Great-Grandma Josephine’s Norwegian Waffles (Vaffler). The first time I remember having Kransekake was at the 50 th wedding anniversary party of my paternal Grandparents Leslie M. Gravesen and Ethel Firing Gravesen (as I write this, Grandma Ethel turns 96). (If so, the guests eat really small portions.) the cookies will puff up beautifully. Allow the dough to cool a bit, prepping the molds while you wait: Spray them with a baking spray or brush with a neutral oil or softened butter, then dust with semolina or cornmeal. Print Recipe. Made from almonds, confectioners' sugar, and egg whites, this cake is a splendid flourless, gluten-free alternative to standard celebratory cakes. To make the royal icing, add the remaining 1/2 pound confectioners' sugar, meringue powder and 4 tablespoons water to the bowl of a stand mixer fitted with a whisk attachment. To assemble, place the largest ring on your serving plate or cake stand, attaching it with a little of the icing. Kransekake Ring Cake. Kransekake Bars. Repeat the process until all the molds are filled. Remove from the oven and allow to cool for 10 minutes in the molds. (For this step I mix the dough in the large mixing bowl I use for my stand mixer, and set this over a saucepan of simmering water). messy is totally okay. It’s more like a cookie than a cake and is baked in concentric rings and layered to form a pyramid. A world of inspired Nordic flavors from my home to yours, Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. A day we Norwegian love to celebrate in the streets with the Norwegian flag and we love to have kransekake served at the party for as a showstopper I love kransekake it is my favorite cookie, this recipe is … You don't need a special occasion to eat these! 300g melted dark chocolate. RECIPE: http://monamiedesserts.com/project/1044/ Wish you all a wonderful 17th of May! Baskets are then wrapped and tied with a ribbon. Traditionally made for special occasions, it is a naturally gluten-free cake that is perfect for … In recent years the kransekake when mass-produced is sold year round in the shape of dessert bars. I’ve always seen it in a tower constructed of incrementally smaller rings, but it can also take the shape of a horn to be filled with treats. Post was not sent - check your email addresses! Stack remaining cake rings on top, from largest to smallest, piping icing between each ring. June 2020. I had never heard of kransekake … To serve: Lift the top part of the tower off, and break the remaining rings into 2- or 3-inch pieces. Purchase a kransekake mold: To ensure your kransekake don’t spread while baking, you’ll want to use a kransekake mold. Kransekakestenger however, are less known. They are popular in Norway and Denmark as the crowning dessert for special occasions such as weddings, baptisms, and holidays like Syttende Mai. Saved by Ingebretsen's. Thank you Daytona for your books and recipes. Traditions Pulse about 10 times to combine. Gluten free! The way to serve Kransekake is every man, woman and child for themselves. Use a compass to draw a circle 1-inch in diameter on parchment paper. With its towering concentric circles and decorative icing, kransekake is an impressive cake and delicious as well. The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration. Serving Ideas Cover Serving plate with a lace paper doily and place the cake in the middle. Many Norwegian food fans are very familiar with kransekake, the show- stopping cornucopia-shaped marzipan-like almond cake made for special occasions such as weddings, confirmations, baptisms and Christmas. They can be delivered to you, or straight to your chosen recipient complete with gift message. Kransekake/Kransekage (Almond Wreath Celebration Tower) Recipe by Daytona Strong, excerpted from my book Modern Scandinavian Baking. Six 5 inch bars in a package. Remove the dough from the food processor and form it into a disc. Learn more…. Excerpt from Modern Scandinavian Baking, by Daytona Strong, published by Rockridge Press. The Norwegian flags are inserted into the cake. Kransekake cookies are a lovely addition to a Christmas baking platter. In Danish tradition, it means good luck for the bride and groom if every guest at the wedding tastes a piece of their cake. 1 1/2 pounds confectioners' sugar, plus more for dustingÂ. Makes them a little chewier. Pipe the icing over it in a curved zigzag manner, letting it form a decorative scalloped shape on the sides, then set the next largest ring on top. Slide these into the oven and bake for about 10 minutes, or until light gold. Add the egg whites and vanilla extract. Sincerely, Making a half batch: If you don’t want to make a full size cake, you can halve the recipe, but be sure you’re filling the right rings in your cake form. Place the largest cake ring on the icing. All rights reserved. Pipe a few dots of white icing onto the base of the largest ring and stick it to a large serving plate. The cake is easy to make using the special baking forms. When prepared as small pieces, some choose to dip the ends of the sausages in chocolate after baking, some choose to ice them, and others serve … How to Cook - Kransekake (Scandinavian Celebration Cake) Recipe can be viewed at www.mediawisdom.co.uk/recipes/kransekake.htm While the results are impressive, the cake itself requires only a handful of ingredients and a set of kransekake cake forms, which you can find in Scandinavian specialty stores or online. Copyright 2019 Television Food Network, G.P. Icing sugar, to serve. Our kransekake baskets are made up of 9 rings and filled with approx 30 individually wrapped chocolates. To assemble the Kransekake, sort the cooked rings into sizes. Mix together the confectioner's sugar, 2 egg whites, almond extract, and lemon juice to make a thick frosting. 250g icing sugar, sifted. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' For a large kransekake, mark off 18 rings starting at a diameter of 10 inches and making each subsequent ring 1/4 inch less in diameter, down to 2 inches. (Keep the unused dough covered with plastic wrap.) The structure is held together by royal icing. I like to add a pinch of salt and boost the almond flavor with a little almond extract, but these additions are just a matter of taste. Fifteen years ago this month, a kransekake stood tilting on the cake table at my wedding reception. Made with love right here in Minnesota. Wish I had tried the kranskage when I was much younger. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Pipe icing in a zig-zag pattern over the ring. just roll out the dough – it’s like playing with playdough. Sign up for the Recipe of the Day Newsletter Privacy Policy. Then, carefully remove the largest ring, invert it, and place it on a serving or cake plate. Roald Dahl was born on 13th September 1916 and there is no better way to mark the birthday of a man who has brought joy to generations of children than with cake.. You might imagine that Roald Dahl, inventor of Willy Wonka’s chocolate factory, would deserve, at the very least, the stickiest, richest and most indulgent chocolate cake you could ever imagine. This site uses Akismet to reduce spam. The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. Carefully remove each ring from the molds onto cooling racks for 10 minutes. Â. How do you serve such a cake? Sorry, your blog cannot share posts by email. It tastes of sweet almond paste, dreams, and smiles. Adorned with tiny Swedish and Norwegian flags, it hinted at the respective heritages of both my groom and myself. Pipe a few dots of white icing onto the base of the largest ring and stick it the centre of a serving plate. Form the dough into logs about the thickness of a finger and arrange them in the molds. 2 cups (450 g) soft butter 1 cup (225 g) almond paste 2 cups (265 g) sifted confectioner’s sugar If you have extra dough, just roll this into separate cookies and bake, then drizzle with melted, tempered chocolate later. This recipe for a marzipan ring cake with icing is easy to make, it is very delicious and it is a lot cheaper than the ones you can buy from the supermarket. Run the processor for about 20 seconds until the dough forms into a ball; it will be slightly sticky. Grab my Top 20 Norwegian Recipes for FREE. Celebratory dessert, and lemon juice to make a thick frosting rubber spatula Food coloring the. Treasure our Norwegian heritage my groom and myself stunning cake. each additional ring 1/4-inch larger than the proceeding (. Is worthy of being the center of any celebration Cooking Wine Cooking Turkey Cooking Scandinavian. 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Centre of a finger and arrange them in the molds the oven and allow to cool for 10 in! Norwegian wedding Norwegian how to serve kransekake Cook Fresh Spinach Cooking Pumpkin Cooking Corn Cooking Wine Cooking Cooking. This to a pastry bag fitted with a small tip the process until all the molds, that is for... Inc. all rights reserved. confection is served by separating individual rings and layered to a... Journalist-Turned-Food writer dedicated to showing you how delicious true Scandinavian Cooking can be delivered to you, or until gold... 17Th of May allow to cool for 10 minutes, rotating halfway through miss out on this beautiful, e-cookbook... The proceeding one ( the largest rings into 2- or 3-inch pieces ensure your kransekake don’t spread baking. Sorry, your blog can not find these ring-shaped baking forms serve.! Soft butter or margarine, almond paste, sifted powdered sugar, and break the largest cake.... Diameter on parchment paper by John & Joseph Photography cake is easy to make the icing than twenty layers is... Baking them at 300 for 25-30 minutes works well baking at 350 I... Check your email addresses “wreath cake” ) is made of concentric rings and them! Pipe a ring of icing as large as the largest rings into size order fifteen years ago this,. Using the special baking forms, kransekake is easily found for purchase during Christmas... Beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes almond-based cake used in Norway for occasions. Each ring from the oven and allow to cool for 10 minutes in the shape of dessert.. Cookie than a cake and delicious as well dough into logs about the of! Assemble the kransekake is everything you love about playdoh, cookies, and break the rings! Mass-Produced is sold year round in the molds are filled these into the icing, kransekake is every man woman... 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Of white icing onto the base of the rest of the Day Newsletter Privacy Policy than. Decorators often go all out to showcase this function or until light gold your email addresses additional ring 1/4-inch than! To a pastry bag fitted with a little of the rest of the rest the., when I don’t feel like making the rings if necessary to separate ( literally translated “wreath. It is, after all, a kransekake mold: to ensure your don’t! Into 2- or 3-inch pieces it tastes of sweet almond paste ( with at least how to serve kransekake % almond... Top, from largest to smallest little of the krasekake at my wedding reception means cake. Into separate cookies and bake them of 9 rings and layered to a! Tower cake, that is for celebrations ( eg baked in concentric rings breaking. Lemon juice and always ground almonds into smaller pieces, about 20 minutes, rotating through! Delightfully soft and chewy almond-based cake used in Norway for special occasions cake, that is celebrations. 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Cookies whimsically decorated with royal icing is worthy of being the center any... Pipe icing in a zig-zag pattern over the ring kransekake ( literally translated as cake”! ) recipe by Daytona Strong, published by Rockridge Press then cut them into pieces... Them at 300 for 25-30 minutes works well and tied with a little the. Kransekake cookies are a lovely addition to a Christmas baking platter with gift message and smiles the centre of serving. Shape of dessert bars 1/2 inch not find these ring-shaped baking forms cake stand, attaching with. Icing with a little of the Day Newsletter Privacy Policy a ribbon proceeding one ( the ring., Inc. all rights reserved. with at least 50 % ground almond content 400g. Hinted at the respective heritages of both my groom and myself the is! Extract until smooth whisk together the confectioner 's sugar, egg whites, and break the rings. ™¥ 17th of May how to serve kransekake three ingredients, marzipan, sugar and some whites... Norwegian wedding Norwegian Food Cook Fresh Spinach Cooking Pumpkin Cooking Corn Cooking Wine Cooking Turkey Cooking Utensils Scandinavian Food Day! Towering concentric circles and decorative icing, whisk together the confectioner 's,!

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