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3. Waxy potatoes, which contain more water and less starch, are preferred for certain purposes, particularly for making potato salads, with Charlotte, Ratte, Pink Fir Apple and Jersey Royals the ones to look out for. Small potatoes can be scrubbed whole but larger potatoes can be halved or quartered. “The feedback was that they were a great all-rounder and fabulous for mash and frying, the distinction being their beautiful flavour and slightly yellow flesh colour.” This year, Maria will be experimenting with micro potatoes, which she says are “a small, marble-sized potato perfectly round and even in size.”. We prefer Yukon Gold but Russet work well too. Head to the diet generator and enter the number of calories you want. You could alternatively place them on a wooden spoon, or I have also seen them speared with a skewer about 5mm from the base, sliced across and the skewer removed. Slice the avocados and divide among four plates, top with a dollop of Greek yogurt and a generous spoon of the kale pesto. You can change your choices at any time by visiting Your Privacy Controls. Nowadays, the potato is indelibly associated with Ireland, and pops up in many of our so-called national dishes. SALE. Scrub each one if necessary then dry. To comment you must now be an Irish Times subscriber. Tear the kale into pieces and place in a blender or food processor with the coriander leaves, garlic and a pinch of sea salt. 1 1/2 tsp garlic powder. Place the potatoes on a parchment-lined baking tray. Yukon Gold Potatoes Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! Just don’t call them a root veg, however. 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To prepare the potatoes, scrub and cut: the easiest way I have found is to lay the potato lengthways on a board and place two chopsticks on either side. They grow as annuals in all parts of the United States and are easy-to-grow plants, needing only basic care while growing and a … Said to be named after the Stockholm restaurant that first served them, hasselbacks are currently having a moment, popping up in restaurants, and being made by home cooks too, tempted by their golden brown colour and unusual texture, somewhere between a chip and a roastie. While the potatoes are cooking make the pesto. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. Season well with the salt and pepper. Please enter your email address so we can send you a link to reset your password. I found a recipe from Southern Living for Irish Potato Soup that I converted to a Pot of Gold any leprechaun would enjoy~ using Yukon Gold Potatoes, Kerrygold Irish Butter and a generous sprinkling of Kerrygold Cheddar Cheese. fresh thyme and/or … White flesh: Atlantic, Gemch… Yukon Gold potatoes are popular in the home garden because they have tender yellow flesh with good flavor. I also did 450 degrees for both times because 500 makes me nervous… but it still came out great! Want to eat at Michelin-starred Liath restaurant? NO CUTTING REQUIRED. If you are in any doubt what potato to pick for a specific purpose, you can check online at potato.ie. The variety that you choose comes down to personal taste. 1 offer from $14.19. Your screen name should follow the standards set out in our. I think the All-Clad worked better but they came out amazing both times. 4 large Yukon Gold potatoes (Roosters make good hasselbacks too) 4 tbsp butter 4 tbsp olive oil Fine sea salt Cracked black pepper. The most common types of Irish potatoes are red or white. Golden Yukon Nuggets Heirloom Potato Seed 3lbs Virus Free Non GMO 3.5 out of 5 stars 32. Seed Potatoes - 5 lb Yukon Gold Organic Grown Non GMO Virus & Chemical Free Ready for Spring Planting 3.0 out of 5 stars 122. Unit: Clear: Yukon Gold Potato quantity. I’ve made them twice – first time split between two cast iron pans and with Yukon/sweet potato/onion, and the second time only Yukon in an All-Clad roasting pan. HuffPost is part of Verizon Media. They grow Violetta and Red Emmalie and Pink Fir Apple, and last year trialled Yukon Gold, a firm favourite in the US. Best roast potatoes we’ve ever made! I tend to prefer Yukon Gold, or a blend of Yukon and Russet, when making mashed potatoes to be served as is, as I love the flavor from the goldies. Yukon Golds have a creamy texture which produce superior mashed potatoes. ), but also because of their naturally buttery flavor. Red-skinned varieties stand out at dinnertime because of t… Topics. 2 ½ pounds potatoes (about 6 large potatoes), preferably a combination of russet (baking) potatoes and large Yukon Golds, or all Yukon Golds 4 tablespoons butter, more for dotting ⅓ cup whole milk It works so well in mashed potatoes call them a root veg, however produce superior mashed potatoes a favourite. Favorite for mashing not only because they have a creamy texture which produce mashed. Indelibly associated with Ireland, and more for Yukon Gold but Russet work well too, which why... By visiting your Privacy Controls also did 450 degrees for both times have a creamy texture which produce mashed! 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