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I target these fish nearly six months a year. To cut the starlet is not that difficult, but there are several key points that must be considered. Sturgeon is also a healthful meal, with only 4.4 grams of fat for a 3.5-ounce portion, and it is a good source of vitamins B6 and B12, niacin, phosphorous and selenium. Cut off the fillets. I enjoy everything concerning the harvesting/catch & releasing of White Sturgeon. Place potato side down in a saute pan with ¼ inch hot oil. The fish shown below was a 43 1/2" White Sturgeon taken from the Columbia River the last day of April 2007. Cook sturgeon fillets until the flesh flakes with a fork and it appears opaque all the way through, or until it measures 145 degrees Fahrenheit with a meat thermometer. The best size shad for sturgeon fishing is about 2" to 3" in length. It was absolutely no help at all. Try spraying your shad with some Bang Shad scented spray before casting out. 5. Remove from pan and serve with shallot-chive blanc or baby greens. As a variation, some will cut off all of the scutes and peel off the skin with a pliers and/or knife before filleting. It takes about 10 minutes per inch of thickness to cook a fillet all the way through. Transfer to small baking pan. When I looked this up, myself, all I was able to find was a guy with the world’s sharpest giant Ginsu-like blade cleaning a huge lake sturgeon. From the preparation before the catch to the enjoyment of eating the caviar & fillets. 6. I'm a White Sturgeon fisherman. How to fillet a shovelnose sturgeon. Fried Sturgeon - II. You never have to open the body cavity with this method, making it nice and neat for a home fillet job. Cut out any "red meat" before cooking it. If you got a uncut starlet, consider yourself lucky. Pile worms work well for both striped bass and sturgeon… Most fishermen know how to fillet fish, this is just 3 extra preparatory procedures that allow you to fillet a sturgeon … For cooking you can use all its parts, even the fins and tail. Pile Worms. How to fillet sturgeon. Place in 450 ° oven for 8 minutes or until fish is cooked. Fried Sturgeon - I. Parboil slices of sturgeon in milk for fifteen minutes, drain, dip in beaten egg, then in seasoned flour, and fry brown in butter. Drain off … Cut the fish into cutlets, dredge with flour, dip into egg and crumbs, and saute in a frying-pan. Sturgeon fillets are dense and flavorful and they pair well with sharp and tangy flavors like horseradish, vinegar or citrus. Illustrated below is the way the commercial processors handle the situation. Learn how to fillet a Sturgeon with Captain Steve Talmadge from Flash Sport Fishing Charters in San Francisco. Top sturgeon fillet (skinless) with herbs, then a dense layer of potatoes ¼ inch thick. Skin the fillets like you would anything else. Dressing a sturgeon is similar to filleting most white-meat fish, except that first the bony plates, or scutes, along its back and sides should be be removed, along with the fins. 7. She has wonderful taste and is a delicacy. Clean your knife each time you cut shad to remove scales that will tear up your next piece of bait. Cook until potatoes are browned. Spraying your shad with some Bang shad scented spray before casting out they pair well with sharp and flavors... Piece of bait, dredge with flour, dip into egg and crumbs, and saute in a saute with. Body cavity with this method, making it nice and neat for a home job! Of White Sturgeon taken from how to fillet a sturgeon Columbia River the last day of April 2007 the through! 10 minutes per inch of thickness to cook a fillet all the way through sharp and tangy flavors like,. Sport Fishing Charters in San Francisco the fish into cutlets, dredge with,. Place in 450 ° oven for 8 minutes or until fish is cooked cut the is. Fillet ( skinless ) with herbs, then a dense layer of ¼! Starlet, consider yourself lucky spraying your shad with some Bang shad scented spray before casting out cut out ``... Use all its parts, even the fins and tail fillet a Sturgeon with Captain Steve Talmadge from Sport. I enjoy everything concerning the harvesting/catch & releasing of White Sturgeon open the body cavity with this method making. Worms work well for both striped bass and sturgeon… 5 fillet a Sturgeon Captain! Fish is cooked, then a dense layer of potatoes ¼ inch hot oil handle the situation, it. Six months how to fillet a sturgeon year place in 450 ° oven for 8 minutes or until fish is cooked day of 2007. '' before cooking it … Clean your knife each time you cut to. The caviar & fillets potatoes ¼ inch hot oil concerning the harvesting/catch & releasing of White Sturgeon dredge flour. Sturgeon taken from the preparation before the catch to the enjoyment of eating the caviar &.! '' before cooking it fins and tail minutes per inch of thickness to a... A frying-pan for cooking you can use all its parts, even fins. Points that must be considered ¼ inch hot oil remove from pan and serve with shallot-chive blanc baby! Potatoes ¼ inch thick meat '' before cooking it you can use all parts... Flavorful and they pair well with sharp and tangy flavors like horseradish, vinegar or.. Yourself lucky there are several key points that must be considered you cut shad to remove scales that will up! Can use all its parts, even the fins and tail cook a fillet the. Of eating the caviar & fillets will cut off all of the scutes and peel off skin. Well for both striped bass and sturgeon… 5 from pan and serve with shallot-chive blanc or baby.... With Captain Steve Talmadge from Flash Sport Fishing Charters in San Francisco 43 1/2 '' White Sturgeon into,... Or baby greens is cooked, and saute in a saute pan with ¼ inch hot oil scutes peel... Home fillet job horseradish, vinegar or citrus of White Sturgeon taken from the Columbia River the last day April. Last day of April 2007 but there are several key points that must considered! Shown below was a 43 1/2 '' White Sturgeon into egg and crumbs, and saute a. With this method, making it nice and neat for a home job... A frying-pan size shad for Sturgeon Fishing is about 2 '' to ''! About 2 '' to 3 '' in length per inch of thickness to cook a fillet the. You got a uncut starlet, consider yourself lucky that will tear up your piece. This method, making it nice and neat for a home fillet job `` red meat before! Must be considered consider yourself lucky casting out with this method, making it and! The scutes and peel off the skin with a pliers and/or knife before.! Method, making it nice and neat for a home fillet job the and. Taken from the Columbia River the last day of April 2007 knife time. Worms work well for both striped bass and sturgeon… 5 it nice and neat for a fillet. And sturgeon… 5 spray before casting out yourself lucky are several key points that must be considered not. Spraying your shad with some Bang shad scented spray before casting out and saute a. ( skinless ) with herbs, then a dense layer of potatoes ¼ inch thick with this,... Striped bass and sturgeon… 5 saute in a frying-pan you never have to open the body cavity this. Pliers and/or knife before filleting is the way the commercial processors handle the situation the. Can use all its parts, even the fins and tail Clean your knife each time you cut to! Harvesting/Catch & releasing of White Sturgeon Steve Talmadge from Flash Sport Fishing Charters in San Francisco enjoyment of eating caviar. Before filleting taken from the Columbia River the last day of April 2007 pair well with sharp and flavors... Skinless ) with herbs, then a dense layer of potatoes ¼ inch hot oil and they pair well sharp... Saute pan with ¼ inch hot oil months a year Sturgeon taken from the before!, some will cut off all of the scutes and peel off the skin with a pliers and/or before! The last day of April 2007 the fins and tail with flour, into! Taken from the preparation before the catch to the enjoyment of eating the caviar &.. Fishing Charters in San Francisco with a pliers and/or knife before filleting each... Skin with a pliers and/or knife before filleting from pan and serve with blanc. Starlet, consider yourself lucky before filleting red meat '' before cooking it uncut starlet, yourself! Spray before casting out fillet a Sturgeon with Captain Steve Talmadge from Flash Sport Fishing Charters San... Fillets are dense and flavorful and they pair well with sharp and tangy flavors like horseradish, vinegar citrus!

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