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Premixed Curacao, Orgeat, Rock Candy Syrup. Our website uses cookies, as almost all websites do. You'll note that there's nary a drop of orange or pineapple juice. Combine rum, orange curaçao, orgeat syrup, rock candy syrup, lime juice, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Use promo code "BrownLounge" at checkout! The term 'rock candy' referred to the fact that you could dangle a piece of string in the syrup to encourage crystallisation and make rock candy. Make Mai Tai syrup by combining the sugar and hot water. Related Articles. You can also float some dark rum on top of the cocktail. Recipe by Trader Vic's, circa 1944. As his supply of 17 and 15-year old J. Wray Nephew Jamaican rum was dwindling, he altered his recipe to substitute 1 ounce of a cheaper Jamaican rum. We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles. 3/4 ounce fresh lime juice 1/2 ounce orange curaçao (Pierre Ferrand preferred) 1/4 ounce orgeat Mai tai trader vic s tail recipe mai tai tail recipe trader vic version you mai tai v i p boozify mai tai recipe how to make a tail. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. He served Polynesian food with a mix of Chinese, French and American dishes cooked in wood-fired ovens. Calories per serving of Mai Tai (Trader Vic's Original Recipe) 128 calories of Rum, (2 fl oz) 60 calories of Cointreau, (0.75 oz) 56 calories of Orgeat syrup, (0.75 serving) 16 calories of Granulated Sugar, (1 tsp) 8 calories of Lime Juice, (1 fl oz) 0 calories of Water, tap, (1 fl oz) No nutrition or calorie comments found. The Mai-Tai (Trader Vic's) cocktail is a sweet cocktail with 17-year-old j. wray and nephew ltd. rum and french garnier orgeat hailing from California during the War Time Cocktails 1935-1945 era A perfect cocktail for pool side. Just £ -.-- per cocktail*. The mai tai cocktail always makes me think of Hawaii. So Bergeron named his drink the Mai Tai. Asian Fusion for Summer Fun! Just soooo yummy. Invented in 1944 at the Trader Vic’s restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets. Toward the end of the 1950s, the dependable supply of 15-year old J. Wray Nephew Jamaican rum had been interrupted, requiring Trader Vic to make private arrangements to provide rum of a similar quality under his own label. However, to make a great Mai Tai, a few requirements have remained consistent through out the years … use quality rum, use quality Almond Orgeat syrup, use quality Orange Curacao, use fresh lime juice, and SHAKE THE DRINK VIGOROUSLY. Trader Vic's Dark Rum; 1 oz. During the early 1950’s Trader Vic took the Mai Tai to Honolulu where its fame spread like wildfire. But he is best known for the rum based cocktails he created. More Fruity cocktails. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a Polynesian favorite. A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page. Vic created his Mai Tai to showcase a 17-year-old rum imported by J. Wray & Nephew. Strain into a highball glass over ice. This recipe will show you how to make one. garnish with mint (a lime if you like) Add all ingredients to a cocktail shaker, except the garnish. Though it’s all mixed together when served to-go, this Mai Tai had a deep and rich flavor no doubt influenced by those float rums. Foodie News & Events. It won’t taste the same as making one the way Trader Vic used to, but it will do in a pinch. The Original Trader Vic’s Mai Tai ingredients are 17-year old J. Wray & Nephew Rum, French Garnier Orgeat Syrup, Holland DeKuyper Orange Curaçao, Trader Vic’s Rock Candy Syrup, lime juice, and crushed ice. Candied Salted Pecans. Calories in Reed's Ambrosia. Your search for the ultimate mai tai ends here. After the first sip, Carrie is said to have exclaimed, "mai tai-roa aé", which in Tahitian means 'out of this world - the best!'. Or really, make one yourself with this Royal Mai Tai Recipe.. You purists and curiosity seekers must be wondering how to make Trader Vic’s original Mai Tai, a drink so popular that it made a type of rum virtually extinct. Trader Vic's Original Mai Tai. One evening, in 1944, he tested a new drink on two friends from Tahiti, Ham and Carrie Guild. The final, and current, Trader Vic’s Mai Tai recipe, was born from the need for speed due to the intoxicating beverage’s immense popularity … simply combining the 3rd variant’s ingredients into two bottles for ease of use in a fast-paced bar environment (also, as an attempt to keep the popular formula secret). Add the orange and almond extract. You can buy a mix or go into almost any cocktail bar and order one up. Trader Vic’s Mai Tai. Visit Holly's Blog! I guess I should have tried one of their Mai Tais. This recipe is adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition), the original 1944 formula is: 2 ounces of 17-year old J. Wray & Nephew Rum Juice from one fresh lime 1/2 ounce Holland DeKuyper Orange Curacao 1/4 ounce Trader Vic's Rock Candy Syrup 1/2 ounce French Garier Orgeat Syrup Shake vigorously over shaved ice and garnish with a mint sprig. An original Trader Vic recipe for a great polynesian cocktail recipe known as the Mai Tai. Drink recipe creator, Victor Jules 'Trader Vic' Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s. Makes a minimum of ... cocktails It’s fairly easy to get that Royal Mai Tai these days. This is his version of the drink.• 2 oz aged rum • 1 oz fresh lime juice• 0.5 oz orgeat syrup (such as Giffard)• 0.5 oz Cointreau or Curaçao• Mint sprig to garnish Add spent lime shell to glass (this adds oils from the skin..important.. and common with many More cocktails by Victor Bergeron A.K.A Trader Vic. orgeat syrup; Splash of simple syrup; Pour ingredients into a cocktail shaker with ice. https://cocktailsandshots.com/recipe/mai-tai-trader-vics-style → If you liked these Trader Vic’s Mai Tai recipes, try more of our favorites on our Mai Tai Recipes page. Garnish with fresh mint and a lime if you fancy that. Also, to streamline production of the popular cocktail, each individual bar was ordered to pre-mix the Curacao, Orgeat, and Rock Candy Syrup. More Tiki/tropical cocktails Prev Article. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a polynesian favorite. max liquid capacity Total Crushing Pitcher, in a Black and Stainless Steel Finish, NutriBullet NBR-0601 Nutrient Extractor, 600W, Gray, 17-year old J. Wray & Nephew Rum (now $50,000/bottle). Low-Profile Container, Graphite, Ninja BN801 Professional Plus Kitchen System with Auto-iQ, and 64 oz. 2. Next Article . By the early 1960’s, there were several Trader Vic’s restaurants in existence, the Mai Tai had developed into one of the most ordered and well-known drinks throughout the world. Rustic Roasted Chicken Provenç... Latest Menu Plans. orange curacao; ½ oz. Strain into an old fashioned glass over shaved ice and garnish with a sprig of mint. 1. Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the … This recipe reflects that change. He thought about cocktails like Martinis, Manhattans, Daiquiris… but felt these were all too simple. There are approximately 270 calories in one serving of Mai Tai (Trader Vic's) Cocktail. * This list may not include all required ingredients. Both delcious but VERY different. https://www.chowhound.com/recipes/the-original-mai-tai-28156 Για να φτάξετε ένα mai tai cocktail (trader vic's recipe) Χρήση rum - 6-10yr old caribbean blended rum, orange curaçao liqueur, Χυμός από Click to receive 20% off your Alki Party Treasures.com order. By the early 1960s, the Mai Tai had emerged as one of the world’s most popular alcoholic beverages. The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. Victor Bergeron, founder of Trader Vic’s restaurants, claims to be the originator of the Mai Tai, back in 1944. Feb 2, 2020 - Mai Tai recipes for both The Trader Vic's Mai Tai and the Sweeter, more popular coconut rum and pineapple Mai Tai Recipe. Please confirm you are over 21 years old and enter your email, Cocktails Made Easy Jigger Cocktail Measure, Reviews, Ratings & Our Rules of Engagement. Dark Rum 1 oz. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais. Garnish with a mint sprig and cherry. SHAKE all ingredients with ice and strain into glass filled with crushed ice. Shhhhhhhhh … we won’t tell ;-). https://makedrinks.org/cocktail-recipes/trader-vics-mai-tai Difford's Guide remains free-to-use thanks to the support of the brands in green above. Make each drink by filling a 12-ounce glass with crushed ice. Although not a trendy drink with the younger crowd, the Mai Tai’s popularity as a vacation libation has secured it’s place in the cocktail Hall of Fame. Mai Tai Concentrate 1 oz. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura.... Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making... Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created... © Copyright odd firm of sin 2021. HOME OF THE ORIGINAL MAI TAI PARADISE IN A GLASS After The Trader had success with several other rum drinks, he felt something new was needed. Latest Recipes. Garnish with a lime wedge. We have provided all 4 recipes below for your review. In any event, Trader Vic’s Mai Tai is the one that became the iconic Tiki Drink -- and rightly so, as it’s the better recipe. It was really great and made two full Mai Tais. 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