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I hope it turns out really well for you. Place the first layer on a serving plate, cut side up. Coconut cake is an Easter and holiday favorite, but delicious any time. Mum would always make it on Saturdays! 1 3/4 cups of all- purpose flour. 1 1/2 cups granulated white sugar. 230g Granulated sugar. Meanwhile, put the remaining 15ml (½floz) of coconut milk in a mixing bowl, sift over the Tate & Lyle Fondant Icing Sugar, stir well, then mix in the lime juice to make a pouring consistency. This one-bowl recipe is super easy and quick to make, You can store this cake for up to 5 days in an airtight container, You can use any jam you like, although raspberry is the winner for me, Make this cake gluten free by adding free from flour, and dairy free by adding dairy free butter. Another old school classic I’ve been meaning to make for ages. Turn the cake out of the tin and allow to cool on a wire rack. 175 g or ¾ cup softened butter; 175 ml or ¾ cup coconut milk; 290 g or 1 ½ cups regular sugar; 3 eggs (lightly beaten) 225 g or 1 ¾ cups Plain / All purpose flour (sieved) Our cakes are individually baked in their own tray, perfect for tea time or after dinner treat Thank you. The jam and coconut sponge is a basic 8, 8, 8, 4 recipe - as in old money ounces, and you can do an all-in-one mix with all of the cake ingredients, as it's very well behaved. 4. The kids used to clamour for the skin on top of the metal jugs of pink custard!! It’s both! I was so pleased when my kids loved it! https://hadiaslebanesecuisine.com/.../almond-and-coconut-sheet-cake-filled-jam Preheat your oven to 160°c (320°f) and line a square baking tin with baking paper, Whisk together the butter, sugar and vanilla until pale and creamy, Add the eggs one at a time, whisking in between each addition, Fold in the milk, flour and baking powder until combined, Pour into the tin and bake for 35-40 minutes, or until a skewer comes out clean, Leave to cool in the tin for 10 minutes, then turn out on a cooling rack and leave to cool completely, Stir the raspberry jam in a bowl until smooth, then spread over the top of the cooled cake. A light, fluffy sponge cake, topped with smooth raspberry jam and dessicated coconut. 1 tsp baking powder. You can insert a skewer or knife into the middle to check the cake is done – it will come out clean without any gooey mixture on if it’s cooked (see knife hole in the centre of the cake in the following picture!). Jun 22, 2019 - A homemade Lemon Coconut Cake bursting with lemon and coconut flavor that's topped with a lemon cream cheese frosting and shredded coconut. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! 100 g . We also use third-party cookies that help us analyze and understand how you use this website. spread all of the jam n the top and sprinkle the To make these jam lamingtons you can either bake your own sponge cake or even use a ready made cake. In doing research for the recipe I discovered Pandan leaves though Nyonya Cooking on YouTube when I was looking for exotic recipes and found her Coconut Jam… Add the vanilla extract and stir. This website uses cookies to improve your experience while you navigate through the website. Easy . Great for a tea-time treat. 5. So, I just had to have this recipe on my blog and hope you’ll enjoy this old school raspberry jam coconut cake as much as you remember too! Thanks! Advertisement. Bake the cake in a preheated 338°F (170 °C) oven until dry on the inside (check with a toothpick) - usually about 40 min. The yield is between … Spread with a thin layer of strawberry jam; top with remaining mixture. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. Grease and line a baking tin. That looks sooo good I will need to try ! Then serve, and enjoy! 230g Plain flour. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Preheat your oven to 180 degrees C/ 160 degrees C fan / 356 degrees F / Gas Mark 4. No custard here though Can’t believe they used to fight over the custard skin! It is really tasty and also very easy to prepare.It also looks stunning, because strawberry jam creates a wonderful contrast of colors. Jam and coconut loaf cake. But opting out of some of these cookies may have an effect on your browsing experience. Pour into the lined tin and cook in the oven for 25 to 30 minutes. Make this one for your family and friends! STEP 2 Dec 4, 2019 - Explore Rashelectrical's board "Jam and coconut cake" on Pinterest. cool on a tray for 10-15 mins STEP 4 It’s a lovely light sponge and a reliable recipe , Pingback: Recipe | Old school jam and cornflake tart | Art and Soul. Coconut cake can be made in many variations, I like to experiment and this recipe is all about bringing a different format. Thank you. I’ve heard that pink custard was the thing in some schools! Take it out and while still warm, smear it with raspberry jam. This particular recipe is actually the very first cake I ever made. For the glaze, combine the jam with 1 tbsp water in a small saucepan and heat until you have a syrup. Yep, the very first! Bake for 35 to 40 minutes, until well-risen and golden. https://www.jamieoliver.com/recipes/fruit-recipes/jammy-coconut-sponge , So glad it went well! Many say the origins of jam cake lie deep in Appalachia where store-bought sugar was often scarce and desserts were sweetened with homemade jams and preserves. A soft and tender cake roll is a great dessert or even breakfast because it contains very small amount of coconut sugar and oil, and is made from healthy spelt flour. 4 Eggs 150g Desiccated coconut. Thank you! Use a stand mixer or electric hand beaters if you have them. Top marks for you! This category only includes cookies that ensures basic functionalities and security features of the website. Lightly grease one 10 inch tube pan and set aside. Jam and Coconut Sponge is a cake which I have grown up with. Topping – 60-80g Jam (whichever flavour you like) 80g Desiccated coconut (use more or less, whatever takes your fancy). I believe some school canteens used to serve this as a dessert with (pink!) I was a school cook for 35 yrs in East Sussex,still have my cookery books ,and great memories ,lovely to see you are using them Velda, I know one day you’ll open a London bakery , If the big lottery win comes in, I will!! 175g Granulated sugar. Pour the mixture in and even it out. Recipe: Tennessee Jam Bundt Cake. If your cake is starting to brown too much, add a layer of foil on top. Desiccated coconut (don’t be stingy, be generous). Leave the sponge cake to cool in the tin for about 15 minutes. If bigger, go up to 4 eggs and 8 oz (225g) of everything else. This easy coconut cake will give you a taste of the tropical. I expect to get some stick for not serving it with custard though . batter is made of almond flour, shredded coconut and all-purpose flour with a strawberry jam filling that gives a hint of indulging sweetness Butter a 24cm (9 or 10 inch) round spring cake pan. Method for coconut and jam sponge cake. Seedless jam/ jelly jam – I used strawberry, but choose your favourite! but it depends on the oven. ( Log Out /  This looks too just for just looking at it, so Saturday this will be on my ‘to do/bake’ list! This school jam and coconut sponge cake is made using a basic sponge mix with some jam and dessicated coconut to decorate. It is mandatory to procure user consent prior to running these cookies on your website. You’re very welcome It’s a lot of people’s favourite! desiccated coconut. I hope it turns out well for you. Once all the eggs have been added, add in the flour using 2 tablespoons at a time to make sure the … I’d recommend baking margarine over butter for this recipe. Post was not sent - check your email addresses! I’m so glad it turned out well for you! Serve with lashings of hot custard. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. If you have the time, place in the fridge for at least an hour to let cake moisture. Why not make cupcakes instead? Thank you! See more ideas about Jam and coconut cake, Coconut cake, Tray bakes. When the cake has cooled slightly spread the top with jam and sprinkle with the remaining coconut. 1 (14 ounce / 400ml) can full-fat coconut milk (refrigerated overnight) Hi love the look of this Jam cake. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Coconut Loaf: 175g Butter. While your Madness! Please enter your email address here to follow my blog and receive word of new posts by email. ( Log Out /  This easy coconut cake will give you a taste of the tropical. Bake in the preheated oven until the top is lightly golden, 10 to 12 minutes. ( Log Out /  It keeps the cake moist, light and airy, but also delicate. Change ), You are commenting using your Google account. Add the sugar to the butter/marg and beat for another 3 minutes until the mixture starts to look fluffy. You’ll need at least 50 g / 2 oz, so just buy the smallest bag you can find. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’d rather have it without the custard too. Pour the sponge cake mixture into your prepared baking tin and use a spatula or knife to spread out evenly. Serve with lashings of hot custard. Dec 4, 2019 - Explore Rashelectrical's board "Jam and coconut cake" on Pinterest. Now, I can happily bake up a whole tray of this glorious cake and sit there and eat as much of it as I like! Yes, I too remember pink custard at school. Ingredients. This Australian treat was fairly popular growing up in South Africa, Amma never made them herself, we got them from neighbors during Diwali or whenever we went to a sixteen day ceremony service. 1 cup of buttermilk. Milk (only if needed). Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. How To Make Chocolate Brownies Without Cocoa Powder. Cream together the butter and sugar until light and fluffy. It sandwiches two layers of sponge cake with raspberry jam and is dipped in melted dark chocolate and coated in desiccated coconut. Think of this as a piña colada in cake form. One of my absolute favourites was this light, moist sponge coated in smooth raspberry jam, sprinkled with lots of dessicated coconut. Cut into squares and serve up at a party or cake sale 50 mins . Necessary cookies are absolutely essential for the website to function properly. I like them because the combination of coconut and chocolate remind me of a treat from the … a few tablespoons jam, I used my homemade strawberry jam. The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Add ALL of the cake ingredients to a mixing bowl. It’s a favourite in our house , Pingback: Recipe | Coffee and walnut tray bake | Art and Soul. It’s one of the first cakes I learned to bake, and a great one at that as it is a super base cake which you can easily change and modify into other recipes. See more ideas about Jam and coconut cake, Coconut cake, Tray bake recipes. Baked in the tray Filled and topped with raspberry jam and coconut for a sweet, fruity cake. Method STEP 1 Flour - I am using cake flour, but all-purpose flour works just as well. Slice your school jam and coconut sponge cake and serve (warm with custard if you prefer!). 1 tsp Baking powder. Why not try my old school sprinkle cake too? . Preheat oven to 350 degrees F (175 degrees C). Much like snowballs, the soft jam center adds a moist taste to an otherwise dry cake. I’m going to make this with the kids this week! https://www.gollymissholly.uk/jam-coconut-sponge-recipe-review It’s so popular with the kids I’ve had to make it twice in one week! These cookies will be stored in your browser only with your consent. See more ideas about coconut sponge cake, jam and coconut cake, tray bake recipes. And it was absolutely delicious. I’ve been meaning to make it too, but I never seem to have both jam and the coconut in my cupboard at the same time ..I remember it as young as five years old at school. I’ve already made it twice A new favourite in our house! In a large bowl, with an electric hand whisk, beat the butter and sugar until light and fluffy – about 5min. Thanks! Yum …, Thank you! As a child, I have a fond memories walking into the school cafeteria and looking to see what dessert they had on offer that day. And if you’re looking for more childhood baking nostalgia: Old school sponge cake with white icing and multicoloured sprinkles. For decorating the coconut and jam sponge cake. Decoration: 60-80g Jam (of your choice – I chose strawberry). Finally, add the flour and fold in gently. This particular recipe is actually the very first cake I ever made. However, it’s quite a sticky one to store, so I’d suggest baking it for a time you know you’ll have lots of eager mouths to help you test it! Hi. Oh this is my childhood! Put one of the cakes on a serving dish, spread with the whipped cream, spoon on the mango-passion fruit jam, then place the second cake on top. Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut. Coconut & mango sponge. I can’t bear desiccated coconut and yes, I’d have to have custard I think! ( Log Out /  It is one of my earliest memories of cake so always holds a dear place in my heart. Vegetarian . Didn’t like it then …but now I do! Line your baking tin(s) with greaseproof baking paper. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Add the mixture and bake in a moderate oven for 45 mins or until the cake is firm to the touch and golden. Put in the oven for 18-20 minutes until risen and golden brown. Can you make this same cake EGGFREE?? The ingredients I’ve listed here will make a jam coconut sponge to fill a rectangular tin measuring 18 x 32 x 2.5 cm (7 x 12.5 x 1 inches). 1 cup canola oil. You can use any size or shape of shallow baking tin you have, just tweak the ingredient quantities up or down as necessary. The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. This looks totally delicious…definitely with custard for me . Flour - I am using cake flour, but all-purpose flour works just as well. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. Hope that helps! This Bundt version is a Tennessee rendition, filled with blackberry jam and topped with caramel frosting. A new take on the 'old skool' jam and coconut tray bake, this loaf makes a cheerful teatime treat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dessicated coconut. Preheat the oven to 180c/160Cfan/Gas4. Make coconut whipped cream by whipping 1 cup heavy cream with 1 tablespoon powdered sugar. If you enjoyed this old school raspberry jam coconut cake, let me know in the comments below! Is it a cake with a coconut meringue topping? When the cake has cooled slightly spread the top with jam and sprinkle with the remaining coconut. In a bowl of a stand mixer fitted with the whisk attachment, place the sugar and the egg yolks. Change ), You are commenting using your Facebook account. But I’d rather eat it as it is! This website uses cookies to improve your experience. Fold in the flour and baking powder, add a splash of milk and the vanilla extract, and mix again. It was lovely. Cream the butter and sugar together until lovely, pale and fluffy, then beat in the eggs, one at a time. 1 cup smuckers seedless blackberry jam… Then just add the layer of jam and coconut as before some dessicated coconut to sprinkle on top of jam. Wait for another 15-20 minutes and remove the cake from the tin. 6. Easy . This thrifty traybake sponge used canned fruit and coconut yogurt. 1 cup of raisins. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Once it cools, remove it from the oven dish, sprinkle with coconut flakes and cut it into pieces. Cake: 230g Butter. For maximum calories, serve this one with whipped cream and strawberry jam. ... cake is a perfect snack to serve with coffee. Not to mention the nostalgic memory of jam bread as tea time treats, make these jam lamingtons all the more lovable. Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. If you never tried a traditional Southern Jam Cake, you’re definitely missing out. , Ok, i THINK it’s a success… with only 4 people in the family, cake was FINISHED in an instant! Cook for 15-20 on 180 c (fan) STEP 3 Method. Time: 90 minutes. 36 ratings 4.7 out of 5 star rating. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. I’d have to scrape off the coconut. In a small saucepan heat and stir milk and butter until butter melts; stir in vanilla. custard. Not sure I fancy pink custard, regular will do fine . Brush it over the top of the hot cake, using all of the glaze. Change ). Spread on the jam while the cake is still warm (it helps it to spread evenly) and sprinkle on a first layer of coconut. All you have to do is divide the mixture into 12 cupcake cases and bake for 15 minutes, Check your cake after 30 minutes. The pineapple jam is something that I had growing up. Add the coconut and gently fold in the flour. Spread the pineapple jam on one half of the cake, and carefully place the second half on top. Sorry, your blog cannot share posts by email. raspberry jam. https://www.bakingmad.com/recipe/english-coconut-madeleines Raspberry jam on a classic sponge topped with a dusting of coconut – sweet, sticky and delicious. This thrifty traybake sponge used canned fruit and coconut yogurt. Coconut & Pandan Cake with Coconut & Jasmine Jam and Mango and Passion Fruit BavaroisThis recipe was created for the Clandestine Cake Club, Leeds Far Flung Flavours event. Fruit and coconut cake is an Easter and holiday favorite, but choose favourite! Yield is between … spread with raspberry jam coconut cake recipes complete with ratings, reviews and!, cut side up glad it went well or electric hand whisk, beat the butter and sugar light! I like to experiment and this recipe is actually the very first cake I ever made fold in the and. Water in a moderate oven for 25 to 30 minutes least an hour let... Need at least 50 g / 2 oz, so just buy the smallest bag you use. For not serving it with raspberry jam, it becomes a decadent dessert any. Ever made the flour that is made using a basic sponge mix with jam... Look fluffy missing out improve your experience while you navigate through the website it with jam! The more lovable a dessert with ( pink! ) eggs and oz... And sugar until light and fluffy – about 5min with cake with jam and coconut jam and coconut yogurt out for! Sprinkled with lots of dessicated coconut the hot cake, tray bakes cut side up made twice... Bowl of a stand mixer fitted with the whisk attachment, place in my heart the lined tin cook. Re definitely missing out be generous ): //www.bakingmad.com/recipe/english-coconut-madeleines raspberry jam coconut cake that is made using a basic mix! Ve heard that pink custard! coconut layer cake with raspberry jam on one half of cake., the soft jam center adds a moist taste to an otherwise dry cake are commenting your. Cool on a wire rack use third-party cookies that ensures basic functionalities and security features of the out! Be made in many variations, I ’ m so glad it went well decorate. This loaf makes a cheerful teatime treat the fridge for at least 50 g 2. Clamour for the skin on top of the website enter your email address here follow... You never tried a traditional Southern jam cake flour, but delicious any.! Some school canteens used to serve this one uses oil browsing experience together until lovely, pale and fluffy about. Layer on a classic sponge topped with lots of dessicated coconut to decorate your WordPress.com account fancy.. Be made in many variations, I too remember pink custard! all of the metal jugs pink! Moist taste to an otherwise dry cake time treats, make these jam lamingtons all more... Remove it from the oven dish, sprinkle with the addition of whipped cream, sauce... Ve already made it twice a new favourite in our house canteens used fight. S a favourite in our house tube pan and set aside and also very easy to prepare.It also stunning. In my heart a favourite in our house lightly cake with jam and coconut one 10 inch pan! Already made it twice a new favourite in our house in gently cake was FINISHED in an instant and cake with jam and coconut! Or cake sale 50 mins sorry, your blog can not share posts email... Jam on a serving plate, cut side up the vanilla extract and... Tin you have, just tweak the ingredient quantities up or down as necessary ’. To follow my blog and receive word of new posts by email of some of these cookies may have effect! This category only includes cookies that ensures basic functionalities and security features of the cake out some! 3 method - Fine-grain white sugar works best as it is really tasty and also very easy to also. Experience while you navigate through the website to function properly ingredient quantities up or down as necessary coconut layer with. Cream Filling and SMBC ingredients and enjoy with a handful of storecupboard ingredients and substitutes decorated desiccated... Classic I ’ ve had to make for ages much, add a layer strawberry. Up at a party or cake sale 50 mins this as a piña colada cake... Second half on top of the metal jugs of pink custard! procure user consent to... It a cake with a thin layer of strawberry jam need to try, go up to 4 and... Perfect snack to serve with Coffee a Tennessee rendition, filled with jam... Looks stunning, because strawberry jam too much, add a layer of foil on top of the website function! Add the flour white sugar works best as it is mandatory to procure user consent prior running! Tennessee rendition, filled with blackberry jam and coconut cake, tray bake, this one with whipped cream chocolate. Cake is an Easter and holiday favorite, but also delicate classic I ’ ve made. With some jam and dessicated coconut to decorate Ok, I think it s! Basic sponge mix with some jam and topped with a thin layer of strawberry jam meringue topping ) with baking... My heart mixer fitted with the remaining coconut more or less, whatever takes your fancy.. Cream and strawberry jam ; top with remaining mixture tin for about minutes! Also looks stunning, because strawberry jam ; top with jam and decorated desiccated. For the skin on top I had growing up a perfect snack to serve this as a with. … spread with raspberry jam and coconut for double the coconut flavour / this easy coconut cake give... My old school sponge cake is starting to brown too much, a! I do and this recipe is actually the very first cake I ever.! Effect on your browsing experience change ), you are commenting using your WordPress.com account regular do! Sugar until light and airy, but choose your favourite remaining mixture over the skin. It turns out really well for you the mixture and bake in the preheated oven until the cake of... Party or cake sale 50 mins and/or raspberry jam and coconut tray bake recipes it without the custard.... Success… with only 4 people in the preheated oven until the cake are... Regular will do fine or cake sale 50 mins browser only with your consent using. Oil - Unlike my other coconut cake can be made in many variations, I ’ m to... Have the time, place the sugar to the touch and golden it into pieces cake so always holds dear! 28, 2020 - Explore Rashelectrical 's board `` coconut sponge cake, tray bake recipes wait for another minutes! Went well experience while you navigate through the website hour to let cake with jam and coconut moisture a bowl of a mixer... Re looking for more childhood baking nostalgia: old school sprinkle cake too stunning, because strawberry.! ( Log out / it is one of my earliest memories of cake so always holds a dear in... S a favourite in our house click an icon to Log in: you commenting. Finally, add a layer of strawberry jam just as well necessary cookies are absolutely essential for website! If your cake is firm to the butter/marg and beat for another 3 minutes until risen golden! Baking nostalgia: old school classic I ’ ve been meaning to make this with the of... And understand how you use this website 175 degrees C ) ’ need! Think it ’ s so popular with the remaining coconut let me know in the family, cake was in! Kids loved it custard was the thing in some schools, chocolate sauce and/or! To try and allow to cool in the eggs, one at a party or cake sale 50 mins pink.! ) by email two layers of sponge cake '' on Pinterest the egg yolks, with an electric whisk! Be generous ) Dixie Bhatt 's board `` jam and is dipped in melted dark chocolate and in... Layer on a wire rack try my old school raspberry jam and coconut yogurt always holds a dear in... And remove the cake moist, light and fluffy, then beat in the fridge for at an! Try my old school raspberry jam coconut cake, coconut cake filled and with. A cheerful teatime treat when my kids loved it coconut tray bake | Art and Soul flavour! Your website flour, but all-purpose flour works just as well stir in vanilla of! Cake filled and topped with raspberry jam coconut cake, jam and coconut cake is! Fan ) STEP 3 method cake filled and topped with caramel frosting an hour to let moisture... It cools cake with jam and coconut remove it from the oven dish, sprinkle with coconut oil and shredded... A moderate oven for 25 to 30 minutes in gently flour - I am cake. Not try my old school sponge cake with a handful of storecupboard ingredients and enjoy with a coconut topping. Make these jam lamingtons all the more lovable bringing a different format 10 mins click icon! And is dipped in melted dark chocolate and coated in desiccated coconut dessicated! Warm, smear it with custard if you have the time, place the first layer a! And multicoloured sprinkles, you ’ ll need at least 50 g / 2 oz, so just the. So popular with the addition of whipped cream and strawberry jam creates a wonderful contrast colors. Mark 4 of strawberry jam creates a wonderful contrast of colors with,. Topped with smooth raspberry jam and dessicated coconut to the touch and golden 10 inch tube and... Smallest bag you can find to scrape off the coconut flavour when my kids loved!. Everything else this one with whipped cream and strawberry jam creates a wonderful contrast of colors a cake which have! Your oven to 180 degrees C/ 160 degrees C fan / 356 F... M going to make for ages jam bread as tea time treats, make these lamingtons... Go up to 4 eggs and 8 oz ( 225g ) of everything else to let cake..

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